Thursday, January 14, 2010

Ultimate Chicken Fingers

INGREDIENTS:
3 chicken breasts cut into 1/2 inch strips
2/3 c. Bisquick
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. paprika
1 egg, slightly beaten
3 TBL butter, melted

Heat oven to 450 degrees. Line cookie sheet with foil and spray foil with cooking spray. In a 1 gallon Ziploc bag, mix Bisquick, cheese, salt, and paprika. Dip half the chicken strips into the egg; place in the bag of Bisquick mixture. Seal bag and shake. Place chicken on cookie sheet. Repeat with the remaining chicken. Drizzle butter over chicken. Bake 12-14 minutes, turning the chicken over halfway through the bake time.