Tuesday, January 19, 2010

Bacon Wrapped Cocktail Sausages

You will need...
1 14oz package of little smokies
1 12oz package of bacon
3/4 c. brown sugar

Preheat oven to 325 degrees. Line a baking sheet with aluminum foil. Cut the strips of bacon into thirds. Take a cocktail sausage and wrap a piece of bacon around it. Secure the bacon with a toothpick. Repeat this step with all the sausage and bacon. Place sausages on aluminum foil. Sprinkle the brown sugar over all the sausages. Bake at 325 for 40-45 minutes, or until bacon has cooked and has started to brown.
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*Recipe from Our Best Bites.