Creamy Hamburger Soup

You will need...
1/2 lb. hamburger
1 c. canned tomatoes with juice
1/2 c. water
1 carrot peeled and grated
1/2 to 1 can cream of chicken soup
1 bay leaf
1/4 tsp. marjoram
salt and pepper

Brown hamburger. Pour tomatoes and water in a medium saucepan. Bring to a boil. Reduce heat. Add seasonings, carrots, and simmer until veggies are tender. Remove bay leaf, add soup, hamburger, and stir well. Serve with french bread or rolls.