3-4 chicken breasts
1 brick cream cheese
1 brick cream cheese
3 TBSP melted butter
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 TBSP chopped chives
2 pkg. of 8 crescent rolls
Bread crumbs
3 TBSP. milk Extra melted butter
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Cook chicken and cut into small pieces. Set the chicken aside. Mix together cream cheese, melted butter, chives, milk, salt, and pepper. Add chicken pieces. Unroll crescent rolls into rectangles (2 triangles together). Put a spoonful of chicken mixture on crescent roll rectangles. Fold sides together and pinch ends to seal. Dip into the extra melted butter and then the bread crumbs. Bake at 375 for 20 minutes.
3 TBSP. milk Extra melted butter
~~
Cook chicken and cut into small pieces. Set the chicken aside. Mix together cream cheese, melted butter, chives, milk, salt, and pepper. Add chicken pieces. Unroll crescent rolls into rectangles (2 triangles together). Put a spoonful of chicken mixture on crescent roll rectangles. Fold sides together and pinch ends to seal. Dip into the extra melted butter and then the bread crumbs. Bake at 375 for 20 minutes.
