You will need...3 c. cooked chicken cut into pieces
1/2 c. butter
1/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
3 c. chicken broth
1 can cream of chicken soup
Dumplings:
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1 tsp. poultry seasoning
1/4 c. oil
1 c. milk
*Blend flour, salt, and pepper in a saucepan. Add chicken broth and cook until thickens. Stir in cream of chicken soup and cooked chicken. Put in a 9 x 13 inch pan. To prepare dumplings, mix all ingredients together and stir until moistened. Drop spoonfuls onto chicken and gravy. Bake for 20-25 minutes at 425 degrees.
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recipe found here
