24 good white rolls
24 pieces of honey ham
24 pieces of provolone cheese
1/3 c. mayo
1/3 c. miracle whip
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Poppy Seed Sauce:
1 1/2 TBSP poppy seeds
1 1/2 TBSP yellow mustard
1 stick of butter, melted
1/2 tsp. Worcestershire sauce
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In a small bowl, mix together mayo and miracle whip. Spread onto the center of both sides of each roll. Place a slice of ham and a slice of cheese inside each roll. Close rolls and place in a large baking dish or a heavy cookie sheet. Place them very close together.
In a medium bowl, whisk together all the ingredients for the poppy seed sauce. Pour the sauce evenly over all the sliders. Let sit for about 10 minutes or until butter sets slightly. Cover with foil and bake at 350 for 12-15 minutes or until cheese it totally melted. Uncover and cook for 2 additional minutes. Serve warm.
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*recipe found here