Chicken and Rice Soup

You will need...
2 c. cooked chicken cut into pieces
3 c. chopped carrots
1 c. chopped celery
6 chicken bouillon cubes
3/4 c. uncooked rice
4 c. water
2 cans cream of chicken soup.
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Bring water to a boil. Add all of the ingredients except the chicken. Simmer until veggies and rice are tender, usually about 25-30 minutes. Add chicken and cook 5 to 10 more minutes. Serve with rolls.