To make this you will need...
4 to 6 baked chicken breasts
2 cans cream of chicken soup
1/2 pt.(1 c.) sour cream
1 column Ritz crackers
2 TBSP poppy seeds
Noodles or rice
4 TBSP butter
Dice chicken; spread in a 9 x 12 dish. In a separate bowl, mix soup and sour cream. Spread over chicken. Crumble Ritz crackers and mix in a gallon size zip lock bag with melted butter and poppy seeds. Spread over mixture in the pan. Bake at 350 degrees for 30 minutes. Serve over rice or pasta.
4 to 6 baked chicken breasts
2 cans cream of chicken soup
1/2 pt.(1 c.) sour cream
1 column Ritz crackers
2 TBSP poppy seeds
Noodles or rice
4 TBSP butter
Dice chicken; spread in a 9 x 12 dish. In a separate bowl, mix soup and sour cream. Spread over chicken. Crumble Ritz crackers and mix in a gallon size zip lock bag with melted butter and poppy seeds. Spread over mixture in the pan. Bake at 350 degrees for 30 minutes. Serve over rice or pasta.
