2 Chicken Breasts
1/2 c. Plain Yogurt
10 Ritz Crackers(crushed)
1/4 c. Parmesan Cheese
1 tsp. Garlic Powder
1 TBSP Parsley Flakes
1/4 tsp. Salt
1/2 can Cream of Chicken Soup
1/2 c. Milk
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Mix cracker crumbs with parmesan cheese, garlic powder, parsley, salt, and pepper. Put in a shallow dish. Dip chicken into yogurt and then into the crumb mixture to coat the chicken. Place chicken in a baking pan. Bake at 450 for 50-60 minutes. Mix soup and milk. Heat and pour over cooked chicken.
