1 Small Roast
1 c. BBQ Sauce
1 tsp. Worcestershire Sauce
2 TBSP Honey
2 TBSP Mustard
Beef Bullion Cube
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Dissolve bullion in 1/4 c. water. Place roast in crock pot and rub bullion into roast. Cook on high for 2 hours. Pour BBQ sauce and Worcestershire sauce over roast. Pour in honey and mustard. Reduce heat to low and cook 3-4 hours. Shred meat and stir. Serve on hogi rolls.
