1 lb. Chicken Breasts
1 c. 7-up
1/2 c. Vegetable oil
1/2 c. Soy Sauce
1/4 tsp. Garlic Powder
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Cut chicken into 2" strips. Combine remaining ingredients into a bowl. Place chicken in a bowl and cover with marinade. Refrigerate for 1 hour. Grill chicken until thoroughly cooked.
About Me
- Katie
- Can you believe Mark and I have been married for twelve years! Crazy, I know. We feel way too young to have been married that long. We recently moved from Oregon to Idaho and we love it here! Thanks for stopping by to see what we've been up to. Feel free to take a moment and say hi. We would love to hear from you.
