Chicken Nicoise

You will need...
1 1/4 c. chicken broth
1 lb. of boneless skinless chicken breasts
3 cloves garlic, finely chopped
1 TBSP Italian seasoning
2 medium bell peppers, sliced
2 cups hot cooked rice
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In a nonstick skillet, heat1/4 c. of the broth to boiling. Cook chicken in the broth for about 5 minutes, turning once, until outside of chicken is white.
Add garlic, Italian seasoning, bell peppers, and remaining chicken broth to the skillet. Heat to a boil and let boil for 5 minutes.
Add chicken to skillet. Reduce heat to medium. Cook 10-15 minutes or until juice of the chicken is clear when the center of the thickest part is cut. Serve over rice.