You will need...
2 c. cooked chicken, shredded
1 c. shredded cheese
1 can of refrigerator crescent roll dough
1 can cream of chicken soup
1 c. milk
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Place the chicken into a mixing bowl, add the cheese and mix well. Open the crescent rolls and spread open each triangle. Place about 1/3 c. of the chicken/cheese mixture onto each piece of dough. Pull the dough around the chicken mixture and pinch it until it kind of closes. They don't close perfectly....sloppy is ok on this one. You just don't want your chicken to fall out all over the place. In a separate bowl mix the cream of chicken soup with the milk. Pour the sauce over the chicken/dough bundles. Bake at 350 degrees for 30 minutes.
*Recipe and photo from here.
