- 8 oz. penne or bowtie pasta
- 1 16-oz. jar alfredo sauce
- 2 chicken breasts, grilled and chopped (about 2 c. chopped chicken)
- 6 oz. (1/2 package) cooked bacon, chopped
- 1/2 c. chopped green onions (about 1 decent-sized bunch)
- 1 c. shredded mozzarella cheese, divided
- Salt and pepper, to taste
Preheat oven to 350.
Prepare pasta according to package directions.
While pasta is cooking, prepare Guiltless Alfredo sauce. When pasta is done, drain and add to the sauce. Toss with chopped chicken, bacon, green onions, and 1/2 c. mozzarella. Season to taste.
Transfer mixture to an 8x8" baking dish and sprinkle with remaining 1/2 c. mozzarella cheese. Cover with aluminum foil and bake at 350 for 20 minutes or until heated through and cheese is bubbly.
*Recipe and picture by Our Best Bites
