You will need...
8 boneless chicken breasts
8 thin slices of ham
8 thin slices of Swiss cheese
1 1/2 cans cream of chicken soup
1/2 c. water
1 cube of butter
1 box stove top stuffing
In a sprayed baking dish, layer chicken, cheese, and ham. In a bowl, mix cream of chicken soup and water. Pour soup over chicken. In a saucepan melt butter. Mix stove top in with the butter and blend well. Sprinkle stove top over chicken. Bake covered at 350 degrees for 45 minutes. Uncover and bake for 15 minutes longer.
*This recipe is way to much for just Mark and I, so we cut all the measurements in half and it turned out great. We also aren't huge fans of swiss cheese, so we used provolone.
8 boneless chicken breasts
8 thin slices of ham
8 thin slices of Swiss cheese
1 1/2 cans cream of chicken soup
1/2 c. water
1 cube of butter
1 box stove top stuffing
In a sprayed baking dish, layer chicken, cheese, and ham. In a bowl, mix cream of chicken soup and water. Pour soup over chicken. In a saucepan melt butter. Mix stove top in with the butter and blend well. Sprinkle stove top over chicken. Bake covered at 350 degrees for 45 minutes. Uncover and bake for 15 minutes longer.
*This recipe is way to much for just Mark and I, so we cut all the measurements in half and it turned out great. We also aren't huge fans of swiss cheese, so we used provolone.~
*found the recipe here
