Buttermilk Biscuits

1 c. Flour
2 tsp. Baking Powder
1/4 tsp. Cream of Tartar
1/2 tsp. Salt
1/4 c. Butter
1/3 c. Milk
1 tsp. Vinegar
~~~~~
Mix vinegar with milk to sour while you sift dry ingredients together.  Cut in butter.  Add milk and stir just until moist.  Roll out on a floured surface to about 3/4 inch thick.  Cut biscuits and place on an ungreased cookie sheet.  Bake at 450 for 10-12 minutes.

Hot Refried Bean Dip

You will need...
15 oz. can of refried beans
1/2 lb. ground beef
3 TBSP bacon drippings
1 lb. American cheese, cubed
1-3 TBSP taco sauce
1 TBSP taco seasoning
dash of garlic salt
tortilla chips
~~~
In a skillet, brown beef in bacon drippings. Pour into slow cooker. Add refried beans and mix well. Stir in cheese, taco sauce, taco seasoning, and garlic garlic salt. Cover and cook on high for 45 minutes, or until cheese is melted, stirring occasionally. Turn to low until ready to serve, up to 6 hours. Serve with tortilla chips.

Cream Cheese Chili Dip

This is so easy, and so good!

All you need is...

1 can of chili

1 brick cream cheese

1 bag of tortilla chips

~~~

Put chili and cream cheese into a microwave safe bowl. Place in microwave and heat one minute at a time, stirring each time you check it. Heat until it is hot all the way through. Enjoy!

Garlic Cheese Biscuits

These are similar to the biscuits served at Red Lobster.
You will need...
2 c. Original Bisquik mix
2/3 c. milk
1/2 c. grated cheddar cheese
1/4 c. butter or margarine, melted
1/4 tsp. garlic powder

Heat oven to 450 degrees. In a medium bowl, stir Bisquik mix, milk, and cheese with a wire whisk or fork until soft dough forms. On an ungreased cookie sheet, drop dough by 10-12 spoonfuls about 2 inches apart. Bake 8-10 minutes or until golden brown. In a small bowl, stir butter and garlic powder until well mixed. Brush on warm biscuits before removing from cookie sheet. Serve warm.

Bacon Wrapped Cocktail Sausages

You will need...

1 14oz package of little smokies

1 12oz package of bacon

3/4 c. brown sugar

Preheat oven to 325 degrees. Line a baking sheet with aluminum foil. Cut the strips of bacon into thirds. Take a cocktail sausage and wrap a piece of bacon around it. Secure the bacon with a toothpick. Repeat this step with all the sausage and bacon. Place sausages on aluminum foil. Sprinkle the brown sugar over all the sausages. Bake at 325 for 40-45 minutes, or until bacon has cooked and has started to brown.

*

*Recipe from Our Best Bites.