Lemon Bread

1/4 c. Vegetable Oil

1/2 c. Sugar

1 Egg, well beaten

1/4 c. Milk

3/4 c. Flour

1/2 tsp. Baking Powder

1/4 tsp. Salt

1/2 tsp. Lemon Extract

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Blend first four ingredients.  Sift dry ingredients together.  Mix with egg mixture and stir in lemon extract.  Pour into a greased loaf pan.  Bake at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.  While bread is still hot, prick top with a fork.  Pour glaze over the top.

GLAZE:

Stir together 1/4 c. Sugar and 1/4 c. Lemon Juice

Pumpkin Bread

2/3 c. Pumpkin

1/3 c. Butter

1 c. Sugar

1 egg

1/2 tsp. Vanilla

1/4 c. Water

1 1/4 c. Flour

1/2 tsp. Salt

1/2 tsp. Baking Soda

1/2 tsp. Nutmeg

1/2 tsp. Cinnamon

1/4 tsp. Ginger

1-2 c. Chocolate Chips

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Cream butter and sugar.  Stir in pumpkin and other wet ingredients.  Add dry ingredients and stir well.  Add chocolate chips.  Pour into greased loaf pans.  Bake at 350 for 30 minutes or until a knife inserted into the center comes out clean.